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COFFEE-BUTTER-CAKE

This cake will please any coffee lover. A decadent and rich cake that everyone will love!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 12
  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 180 g unsalted butter, melted then cooled
  • 3 eggs
  • pinch of salt
  • 90 g Natvia (½ cup)
  • 1.5 tablespoons baking powder
  • 125 g cake/steamed bun flour (1 cup + 1 tbs)
  • 2 tablespoons instant coffee
  • sea salt

METHOD

  1. Preheat oven to 180C
  2. Beat the eggs until fluffy. Add the salt and NAtvia and beat until combined.
  3. Add the flour, baking powder and coffee in three batches, stirring to combine between each addition
  4. Pour in butter and fold in until incorporated
  5. Dollop into a greased and lined muffin tray
  6. Bake for 15-20 minutes until a skewer inserted comes out clean. Cool on a wire rack
  7. Sprinkle with sea salt

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