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  • Nutritional Info

    Carb Pro Fats Energy KJ Calories Serving size
    30.9g 5.6g 16.1g 1250 298 100g
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Easter Egg Cookies
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 115 g Butter, at room temperature
  • 150 g Natvia (3/4 cup)
  • 45 Sugar Free Chocolate Powder
  • 1 egg
  • 1.5 tablespoons Vanilla Extract
  • 260 g Plain Flour (1 3/4 cups)
  • 1.4 teaspoons bicarb soda
  • mini Easter eggs created with Natvia dark Baking Chocolate to decorate

METHOD

  1. Preheat an oven to 175ºC.
  2. Cream together the butter and Natvia until light and fluffy.
  3. Add the egg and vanilla extract and mix.
  4. Fold in the flour, chocolate powder and bicarb soda and mix until combined.
  5. Shape the mixture into balls and place on a lined baking sheet.
  6. Bake for 10-12 minutes, or until lightly browned. Let cool slightly, and then press the mini Easter eggs into the cookies while still soft. Allow to cool completely on a wire rack.
  • Nutritional Info

    Carb Pro Fats Energy KJ Calories Serving size
    30.9g 5.6g 16.1g 1250 298 100g
  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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