Chocolate Doughnuts
Ingredients
115 g Rice flour (3/4 cup)
125 g Almond milk (1/2 cup)
60 g Du Chocolat (1/3 cup)
60 g Natvia (1/3 cup)
0.5 teaspoon bicarb soda
0.5 teaspoon Baking powder (gluten free)
0.5 teaspoon salt
2 teaspoon Vanilla essence
1 teaspoon Vinegar
190 g Almond Milk (3/4 cup)
55 g Vegetable oil (1/4 cup)
Icing
170 g sugar free dark chocolate
60 g Almond Milk (1/4 cup)
55 g Coconut oil (1/4 cup)
1 teaspoon Vanilla
60 g Natvia (1/3 cup)
Method
- Preheat oven to 190ºC and grease a doughnut pan.
- Mix together flours, Du Chocolat, Natvia, baking powder, bicarb soda and salt. Add the vanilla essence, vinegar, almond milk and vegetable oil.
- Spoon the batter into the doughnut pan and bake for 10-14 minutes or until they spring back when you touch them. Place on a wire rack to cool while you make the icing.
- For the icing, add the chocolate, almond milk, coconut oil and vanilla to a heatproof bowl. Melt together over a saucepan of boiling water and add the Natvia. Stir until dissolved.
- Dip the doughnuts into the icing and enjoy!
| Carb | Pro | Fats | Energy KJ | Calories | Serving size |
| 10.7g | 2.1g | 15.8g | 826 | 197 | 100g |
