Natvia is a natural sweetener derived from both the stevia plant and monk fruit, offering a wholesome alternative to traditional sugar. With zero calories and a low glycemic index, Natvia enables you to indulge in sweetness without compromising your health goals. Whether you're stirring it into your morning coffee or baking up a storm in the kitchen, Natvia is your companion for delicious, sugar-free living.

At Natvia, our mission is to provide delicious, guilt-free sweetness to everyone, everywhere. We envision a world where people can enjoy the sweetness of life without compromising their health. At Natvia, we recognise that while we all have a sweet tooth, our bodies are made to have an of excess sugar. This is where Natvia steps in, offering the perfect solution. With our team, we've cracked the code to give Natvia that amazing sweet taste without the health concerns associated with traditional sugar.

What is Natvia?

Natvia is a stevia sweetener made from 100% natural sources. Natvia is healthier than artificial sweeteners and sugar and was created so that you could enjoy sweetness the healthy way. Using only 100% naturally sourced, plant-based and GMO-free ingredients, we created a natural sweetener that tastes great in your baking, cooking, teas and coffee.

Learn more about Natvia here.

What can I make with Natvia Sweetener?

Natvia is great in teas, coffees, drinks, and baked goods. Get inspired with over a thousand recipes! Happy baking.

Here are some tips on How to Bake with Natvia.

Natvia can be used by a variety of individuals, including: 

1. Diabetics: With its low glycemic index and zero calories, Natvia is a safe choice for those managing diabetes. 
2. Weight Watchers: Those looking to reduce sugar and calorie intake can benefit from using Natvia in their diets. 
3. Health-Conscious Consumers: People aiming to limit their sugar consumption or avoid artificial sweeteners often prefer Natvia as a natural alternative. 
4. Bakers and Cooks: Natvia can be used in cooking and baking, making it a versatile sweetener for various recipes. 
5. Individuals with Dietary Restrictions: Natvia is suitable for gluten-free, vegan, and paleo diets. 
6. Families: Parents looking for healthier sweetening options for their children may find Natvia a great choice. 

As with any sweetener, it’s advisable for individuals with specific health concerns to consult a healthcare professional before making changes to their diet. 

Natvia is a natural sweetener derived from both the stevia plant and monk fruit, offering a wholesome alternative to traditional sugar. With zero calories and a low glycemic index, Natvia enables you to indulge in sweetness without compromising your health goals. Whether you're stirring it into your morning coffee or baking up a storm in the kitchen, Natvia is your companion for delicious, sugar-free living. Among the natural sweeteners available in the market, Stevia and Monk Fruit are the two most used as alternatives for sugar.

Stevia is a natural sweetener that’s derived from the leaves of the South American shrub Stevia rebaudiana. This plant-based sweetener can be extracted from one of two compounds called glycosides (stevioside and rebaudioside A). These compounds don’tcontain any calories, are about 250-300 times sweeter than sugar, and may taste slightly different than sugar. 

To make stevia sweeteners, the glycosides must be extracted from the leaves. Beginning with dry leaves that have been steeped in water, the process is as follows: 

1. Leaf particles are filtered out from the liquid. 
2. The liquid is treated with activated carbon to remove additional organic matter. 
3. The liquid undergoes an ion exchange treatment to remove minerals and metals. 
4. The glycosides that remain are concentrated into a resin. 
5. What remains is concentrated stevia leaf extract, which is spray dried and ready to be processed into sweeteners. 

Alternative methods also exist, including enzymatic conversion of stevia leaf extract and fermentation from sugar using genetically modified yeast.  

Keep in mind that many stevia products contain additional ingredients, such as fillers, sugar alcohols, other sweeteners, and natural flavours. 

Monk fruit, also known as Luo Han Guo, is a native plant from China. Its sweet extract is obtained from the Siraitiagrosvenorii plant. This sweetness comes from compounds called mogrosides, primarily mogroside V. Even though monk fruit is about 300 times sweeter than table sugar, it doesn’tcontain any calories. According to traditional Chinese medicine, S. grosvenorii has a cooling nature and sweet taste and possesses heat clearing, lung moistening, phlegm removing and other properties.

Studies found that mogrosides regulate lipid metabolism and exert a prophylactic effect against diabetes-induced lipid metabolism disorders. There are also evidences on how the use of Monk Fruit extract sweetener aid weight loss. 

The sweetener is created by removing the seeds and skin of the fruit and crushing it to collect the juice, which is then dried into a concentrated powder. 

Monk fruit contains natural sugars, mainly fructose and glucose. However, unlike in most fruits, the natural sugars in monk fruit aren’t responsible for its sweetness. Instead, it gets its intense sweetness from unique antioxidants called mogrosides. 

During processing, mogrosides are separated from the fresh-pressed juice. Therefore, monk fruit sweetener does not contain fructose or glucose. 

Mogrosides are the primary active components of Siraitiagrosvenorii saponins, or monk fruits, and are 200–350-times sweeter than sucrose is. Owing to their high sweetness and nontoxic characteristic, mogrosides are widely used in beverages. Monk fruit received the US FDA food safety certification after clearing toxicology and food safety tests, and have been approved for use as food additives. 

Erythritol is a sugar alcohol used as a low-calorie sweetener. Most sugar alcohols are found in small amounts in nature, especially in fruits and vegetables. Because of the way these molecules are structured, they can stimulate the sweet taste receptors on your tongue. However, erythritol appears to be quite different from the other sugar alcohols. 

Synbiotics represent a combination of probiotics and prebiotics. Probiotics are live microorganisms that add ‘good’ bacteria to your gut and can help aid digestion. Prebiotics feed the good bacteria in your gut. Scientists believe synbiotics may reduce gut inflammation and help relieve symptoms in people with, for example: IBD (Inflammatory Bowel Disease), Travelers’Diarrhea, lactose intolerance, immune function, obesity and hyperglycemia. 

With the combination of probiotics and prebiotics within the blended nutrients, Natvia’s probiotics helps: 

1. Support healthy gut bacteria growth. 
2. Improve digestion for kids and adults. 
3. Fight harmful microbes with natural substances. 
4. Help the body absorb cholesterol and regulate blood sugar. 
5. Contribute to overall organ health and function. 

At the same time, the prebiotics mean to: 

1. Fuel good gut bacteria growth. 
2. Boost digestion and stool regularity. 
3. Strengthen the immune system against infections. 
4. Improve gut health and reduce inflammation. 
5. Keep harmful bacteria in check. 

After fermentation, probiotic microorganisms turn into postbiotics. These compounds contribute to gut health, immune system regulation, and overall well-being, making them an essential component of a healthy lifestyle. 

Our mission is to provide delicious, guilt-free sweetness to everyone, everywhere. We envision a world where people can enjoy the sweetness of life without compromising their health. The use of stevia and Monk Fruit extract help alternate table sugar in diets that support diabetic people. These natural sweeteners do not spike your blood sugar levels and alsocontainsvery little to no calories. 

Natvia can help cut down on added sugar consumption, which could be especially beneficial for children. 

According to the American Heart Association (AHA), a higher intake of added sugar could increase children’s risk of heart disease by altering triglyceride and cholesterol levels and contributing to weight gain. Swapping added sugar for stevia could potentially minimize these risks. 

Steviol glycosides like Reb A have been approved by the FDA. However, it’s especially important to monitor intake in kids. This is because it’s much easier for kids to reach the acceptable daily limit for stevia, which is 1.8 mg per pound of body weight (4 mg per kg) for both adults and children. 

There is limited evidence exists on the safety of stevia during pregnancy. 

However, animal studies suggest that this sweetener — in the form of steviol glycosides does not negatively impact fertility or pregnancy outcomes when used in moderation. Additionally, various regulatory agencies consider steviol glycosides safe for adults, including during pregnancy. Still, research on whole-leaf stevia and raw extracts is limited. 

Therefore, during pregnancy, it’s best to stick to FDA-approved products that contain steviol glycosides rather than whole-leaf or raw products. In this case, Monk Fruit is a great alternative for sugar/stevia as it’s already approved. 

Pregnant or breastfeeding women should ensure they’re nourishing their babies well. It’s a good idea for to chat with a healthcare professional to see how Natvia fits into their diets.  

The recommended daily intake of Natvia Sweetener can vary depending on the specific product and the type of stevia leaf extract used. It's important to check the individual product packaging for guidelines. Remember, Natvia is intensely sweet, so a little goes a long way. Moderation is key, as with any sweetener, to ensure a balanced diet.

It is evident that the use of natural sweeteners that naturally have less calories than table sugar and decrease the possibility of blood sugar spikes, however, misusing or overuse a large amount of sweeteners might lead to a higher craving for sugar/sweets in long-term diets. 

Natvia sweetener is great with teas, coffees, drinks and baked goods. Other products such as cereals, toppings or spreads are also extraordinary as complementary for a breakfast or midday sweet treats. 

Natvia sweeteners are not exclusively used for sweets or pastries! You can substitute sugar with our natural sweetener on everything.

Customers can buy Natvia products directly at the supermarkets do wholesales such as coles, Woolworths, Tesco or countdown.  

Shipping is available throughout Australia, New Zealand, Hong Kong, United Kingdom and United States of America. https://natvia.com/pages/welcome-to-natvia  

• For sweeteners, Natvia has stevia & Monk Fruit sweeteners, brown gold; in tablets and in powder.  
• For topping, there are caramel syrups, chocolate syrups and maple syrups. 
• For spread, there are raspberry, strawberry and hazelnut spread.  
• For cereals, Natvia owns 4 different types: cocoa puffs, rainbow rings, sweet cornflakes, sweet rice puffs 

Natvia sweeteners are perfect for vegan! They are even have: Zero Glycaemic Index, No Carbs, Keto Friendly, Tooth Friendly, and Fructose Free!

The products need to be stored in a cool and dry place. They should be used before the expiry date, which is usually about 2 years since production day. 

Where is my delivery?

Check your email for tracking information.

Can I have my order delivered to a PO Box?

Unfortunately, we cannot deliver to PO Boxes. We will need a physical street address. If a receiver is not home to sign for a parcel, it will either be delivered to a nearby location for collection or made available for a free redelivery.

How long do deliveries take?

Deliveries usually take 4 - 6 business days. If your parcel has not arrived within this time frame, please contact us at info@natvia.com.

What is your return policy?

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unused and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, you can contact us at info@natvia.com. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return question at info@natvia.com.

Damages and Issues

Please inspect your order upon receiving it and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.

For damaged stock, you will need to provide us with:

• A Manufacturing Date or Expiry Date as well as batch number printed on pack
• A description of the issue
• Supporting images so we can better understand the issue

Send this information across to info@natvia.com.

Exceptions / non-returnable items

Unfortunately, we cannot accept returns on sale items or gift cards.

Refunds

We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not, or if the product will be replaced. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.

What do I do if I receive a faulty item in my order?

If you've discovered a fault with your product, please get in touch with our Customer Care Team straight away. Please email info@natvia.com. You will need to provide the following details:

• Your order number
• Details of the faulty item
• Description of the fault
• Supporting images

You can email our Customer Service Team at info@natvia.com or call us at (61) 3 9521 1553.