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GLUTEN FREE DOUBLE CHOCOLATE COOKIES

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 24 cookies
Metric | Imperial Measurement Conversions

INGREDIENTS

2/3 cup/120g/4.2 oz sugar free dark chocolate chips, or chopped dark chocolate 

 1/3 cup/80g/2.8 oz unsalted butter

2 eggs

1 cup/180g/6.3 oz Natvia

1 tsp vanilla extract

1 cup/180g/6.3 oz sugar free chocolate chips

2 cups/300g/10.5 oz gluten free flour

1/4 cup/25g/0.8 oz cocoa powder

1 tsp baking soda

METHOD

  1. Preheat the oven to 180°C and line 2 sheet pans with parchment paper.
  2. Melt the butter and add the first chocolate chips and mix until melted. Set aside.
  3. Whisk the eggs, vanilla extract, and Natvia together until light and fluffy.
  4. Add the melted butter and chocolate mixture and mix until combined.
  5. Add the remaining chocolate chips, flour, cocoa powder, and baking soda and mix until combined.
  6. Scoop 1 tbsp balls onto sheet pans and bake for 10-15 minutes until cookies are set.
  7. Store in an airtight container for up to a week.

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