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Keto-Mint-Slice

These Keto Mint Slices’s are absolutely mouthwatering! They taste just as great as their usually sugar-laden originals. Enjoy more with ZERO added sugars!

This recipe is not just keto, it’s also raw, and vegan!

Find more Keto recipes here.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 12
  • Prep: 20 minutes
  • Chill: 2 hours
Metric | Imperial Measurement Conversions

INGREDIENTS

  • BISCUIT:
  • 120 g Pecans (1 Cup)
  • 104 cups Coconut oil, melted (1/2 Cup)
  • 1 tablespoon Cacao powder
  • 1 tablespoon Natvia
  • 1/2 teaspoon Vanilla Bean Pase
  • MINT FILLING:
  • 140 g Cashew, soaked in hot water for 1 hour, drained and rinsed (1/2 Cup)
  • 152 g Coconut cream, firm part (1.2 Cup)
  • 20 g Desiccated coconut (1/4 Cup)
  • 52 g Coconut oil, melted (1/4 Cup)
  • 3 - 4 Drop peppermint oil
  • 2 tablespoons Natvia
  • CHOCOLATE TOPPING
  • 100 g Dark sugar free chocolate

METHOD

  1. Blitz the biscuit ingredients in the bowl of a food processor until fine. Press half of the mixture into a ⅓ cup capacity cupcake mould.
  2. Wipe out the bowl of the food processor and add the mint filling ingredients. Blitz until combined and creamy. Press on top of the biscuit mixture. Cover with the remaining biscuit mixture and smooth the top
  3. Chill for at least 1 hour in the freezer. Carefully remove from the cupcake mould
  4. Melt the chocolate and use to drizzle over the bites or to dip them in whole to coat

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