1/2 cup Cashew, soaked in hot water for 1 hour, drained and rinsed
1/2 cup Coconut cream, firm part
1/4 cup Desiccated coconut
1/4 cup Coconut oil, melted
3 - 4 Drop peppermint oil
2 tablespoons Natvia
100 g Dark sugar free chocolate
Almond meal is a great base as it is high in fibre and good fats.
Swap the almond meal for your favourite granola as a tasty base
Blitz the biscuit ingredients in the bowl of a food processor until fine. Press half of the mixture into a ⅓ cup capacity cupcake mould.
Wipe out the bowl of the food processor and add the cream filling ingredients. Blitz until combined and creamy. Press on top of the biscuit mixture. Cover with the remaining biscuit mixture and smooth the top
Chill for at least 1 hour in the freezer. Carefully remove from the cupcake mould
Melt the chocolate and use to drizzle over the bites or to dip them in whole to coat