Jaffa Cake
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Serves: 10
Prep: 15 minutes
Cook: 30 minutes
Ingredients
282 g Self-raising flour (2.5 Cup)
Zest of 1 orange
142 cup Natvia (Cup 3/4)
100 g unsalted butter, melted and cooled
312 g Milk (1 Cup + 1/4)
1 Egg
100 g Sugar-free chocolate
2 tablespoon Milk
Method
- Preheat the oven to 180C.
- Combine the flour, zest and Natvia in a bowl.
- Add the butter, milk and egg. Whisk to combine. Pour into a greased and lined 20cm cake tin. Bake for 25-30 minutes, until a skewer inserted comes out clean.
- Stand to cool for about 5 minutes before moving the cake from the tin to a wire rack to cool.
- Combine the milk with the melted chocolate and then slather on the cake. Decorate with orange zest and slices of orange
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 28.5g | 3.7g | 9.8g | 931 | 222 | 111g |
