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Proudly Australian

Vegan Vanilla Cakes

Bite into these delicious Vegan Vanilla Cakes! Beautifully moist and topped with coconut, we dare you to have just one! Find more vegan recipe here.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 6

Prep: 45 minutes

Cook: 25 minutes


160 g Wholemeal self-raising flour (1 Cup)

60 g Almond meal (1/2 Cup)

140 g Cashews, soaked for 30 minutes, rinsed, and drained. (1 Cup)

95 g Natvia (1/2 Cup)

1 teaspoon Vanilla bean paste

250 g Milk + 1tbs (1 Cup)


35 g Cashews, soaked for 30 minutes, and then rinsed and drained (1/4 Cup)

57 g Firm coconut cream (1/4 Cup)

2 tablespoon Natvia

0.5 teaspoon Vanilla bean paste

Desiccated coconut


  1. Combine the ingredients in a blender and blitz until smooth.
  2. Pour into greased and lined 6 ½ cup capacity muffin tray.
  3. Bake for 20-25 minutes until cooked though.
  4. Remove from the oven and stand for 5 minutes before removing to a wire rack to cool.
  5. Make the icing by blitzing the cashews in a blender with the coconut cream, Natvia and vanilla. Slather over the cakes and top with desiccated coconut.
Carbs Pro Fats Energy KJ Calories Serving size
33.4g 11.9g 25.4g 1760 420 142g

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