Vegan Vanilla Pikelets
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Prep: 15 minutes
Cook: 20 minutes
160 g Wholemeal flour (1 Cup)
1 tablespoon Natvia
1 teaspoon Vanilla essence
1 tablespoon Extra virgin olive oil
250 g Coconut milk (1 Cup)
Strawberries and mint to garnish
- Whisk together the ingredients in a bowl until smooth and then stand for 10 minutes.
- Heat a frying pan to medium heat with a drizzle of olive oil. Fry small batches of the batter in small circles. When bubbles start to dot the surface flip and cook for another 20-30 seconds. Repeat with the remaining batter.
- Serve with strawberries, mint and a dollop of almond butter or maple syrup. Or sprinkle over Natvia for extra sweetness.