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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

  • Prep time 15 minutes
  • Serves 4
  • Cooking time 4 hours
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 500 g Mango
  • 1 cup Natvia
  • 1/4 Juice Lemon
  • 0 Mint, for garnishing

500g Mango

1 cup Natvia

Juice from ¼ Lemon

Mint, for garnishing

METHOD

  1. Using a blender, blitz the mango with the Natvia and lemon juice until smooth.
  2. If you have one, place into an ice cream churner and follow the manufacturing instructions. Otherwise, spread the mixture evenly into a baking dish, cover and freeze for 30 minutes.
  3. Remove from the freezer and then place in the blender and process until smooth. Spread into the baking dish again and repeat this step every 30 minutes for 4 hours.
  4. When your sorbet is smooth, scoop out with a warm ice cream scoop and serve sprinkled with mint leaves

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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