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Small, delicious and too easy to eat, these No-bake Jam Tartlets are absolutely divine. These tartlets are a great way to spend an afternoon, ensuring you’ll have tasty treats waiting for you at home for the week ahead.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

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NO-BAKE JAM TARTLETS

Small, delicious and too easy to eat, these No-bake Jam Tartlets are absolutely divine. These tartlets are a great way to spend an afternoon, ensuring you’ll have tasty treats waiting for you at home for the week ahead.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

  • TARTLET CASES
  • 100 g oats
  • 100 g oat flour
  • 2 tablespoons coconut oil
  • 2 tablespoons almond butter
  • 4 tablespoons Natvia natural sweetener
  • 1/2 teaspoon vanilla extract
  • JAM
  • Natvia Fruit Spread, or
  • 150 g fresh or frozen raspberries
  • 2 tablespoons Natvia natural sweetener
  • 4 tablespoons chia seeds
  • CUSTARD TART
  • 200 mls almond milk
  • 4 tablespoons Natvia natural sweetener
  • 1/2 teaspoon vanilla powder
  • 2 tablespoons cornflour
  • 2 teaspoons cashew yogurt

 

Natvia’s Strawberry and Raspberry Fruit Spreads mean you can enjoy more of the good stuff with none of the nasties. Our fruit spreads are diabetic-friendly, naturally sweetened and contain just 8 calories per serve!

Find out more here!

METHOD

  1. First make the tartlet cases: Mix together the oats and oat flour. Gently melt the coconut oil and  almond butter, then pour into the dry ingredients along with the Natvia and vanilla and mix well to form a ‘flapjack’ consistency. Divide between 3-4 mini loose-bottomed tartlet tins and use your fingers to press up the sides and on the base. Chill in the fridge.
  2. Now make the jam part: Place the raspberries in a small pan with a dash of water and the Natvia. Simmer for 5-10 minutes, then remove from the heat and stir in the chia seeds. Set aside and chill for at least 30 minutes.
  3. Now for the custard: Place the milk, Natvia and vanilla powder in a small pan and heat up. Mix together the cornflour with a little water to form a paste, then whisk this in and stir continuously on a medium heat to allow the custard to thicken. Remove from the heat and leave to cool, then whisk in the yogurt.
  4. Now assemble the tartlets: Spread a generous layer of the jam on the bottom of each, then spoon over the cooled custard. Chill in the fridge for at least 1 hour - then top with strawberries and enjoy!

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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