Open to individuals aged 18 and over. Recipes must contain no added sugar and must use a Natvia product (natural sugars from whole foods are allowed). By submitting, you agree to let us feature your recipe on our social media and email channels. Three winners will be selected based on creativity, nutritional value, and use of Natvia products, with each receiving a $50 voucher. Prizes are not transferable or redeemable for cash.

1. Promoter Details

The promoter of this competition is Natvia Pty Ltd, located at 35 Jellico Dr, Scoresby VIC 3179, Australia.

2. Eligibility

This competition is open to individuals aged 18 years and over. Entrants must be residents of Australia, the United Kingdom, or New Zealand. Employees of the Promoter, their immediate families, and any associated companies are not eligible to enter.

3. Competition Period

Each round opens on the first day of every month at 12:00 PM AEST and closes on the last day of the same month at 11:59 PM AEST. Only entries received during that specific calendar month will be considered for that month’s judging. Unsuccessful entries are not carried forward, but you are welcome to submit a new recipe each month.

4. How to Enter

To enter, participants must:

• Submit an original recipe that contains no added sugar and includes at least one Natvia product.
• Ensure that natural sugars from whole foods (e.g., fruits) are acceptable.
• Provide high-quality photos or video of the prepared dish.
• Submit the recipe via the official Natvia Nourish Club Facebook group.

5. Judging Criteria

Entries will be judged based on the following criteria:

• Creativity and originality of the recipe.
• Nutritional value and health benefits.
• Effective use of Natvia products.
• Visual appeal of the dish.

The Promoter's decision is final, and no correspondence will be entered into. 

6. Prizes

Three (3) winners will each receive a $50 voucher to use on Natvia's Online Store. The prize is non-transferable and cannot be redeemed for cash.

7. Winner Notification

Winners will be notified via email within 7 days of the competition closing date. If a winner does not respond within 7 days of notification, the Promoter reserves the right to select an alternative winner.

8. Use of Entries

By entering the competition, participants grant the Promoter permission to use their submitted recipes, names, and images on Natvia’s social media platforms, website, and email newsletters for promotional purposes.

9. Privacy

Personal information collected during the competition will be used solely to administer the competition and will not be shared with third parties without the entrant's consent. For more information, please refer to our Privacy Policy.

10. Indemnity

By entering this competition, participants agree to indemnify and hold harmless Natvia, its affiliates, and agents from and against any claims, damages, liabilities, costs, or expenses arising out of their participation in the competition or use of the prize, including any infringement of third-party rights.

11. Disqualification

Natvia reserves the right to disqualify any entry that is incomplete, inappropriate, plagiarised, fraudulent, or otherwise breaches these Terms & Conditions.

12. Limitation of Liability

To the fullest extent permitted by law, Natvia shall not be liable for any loss, damage, or injury arising out of or in connection with the competition or any prize awarded, including but not limited to indirect or consequential losses.

13. General Conditions

The Promoter reserves the right to cancel or amend the competition and these Terms & Conditions without notice. The competition is governed by the laws of Australia. Any disputes arising from the competition will be subject to the exclusive jurisdiction of the courts in Australia.