Recipe by Pamela Higgins
If you’ve never tried rice pudding then this is the recipe that will properly convert you! Perfect for those cooler mornings, delicious and nutritious!
Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
50g pudding rice
350ml almond milk or cow’s milk
4 tablespoons Natvia natural sweetener
Pinch of grated nutmeg
1 teaspoon vanilla extract
Serve with:
Fresh figs, sliced
Pomegranate seeds
Flaked almonds
Freeze-dried raspberries
Dried rose petals
No nutritional info supplied
Use of this site constitutes acceptance
of our User Agreement and Privacy Policy
Use of this site constitutes acceptance
of our User Agreement and Privacy Policy
Comments