Beat the butter with the Natvia and vanilla until light and creamy.
Beat in the egg
Gradually beat in the salt, baking powder and flour. Stir in the desiccated coconut.
Roll the dough into balls and press into a greased 1/3 cup capacity 12 x cupcake tray. Press into the mould and make an indent in the middle of each on with your thumb, pushing dough up the sides of the mould. Place a ½ strawberry into each hole.