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Recipe by SpamellaB

This Apple & Blueberry Tart is fruity and delicious, PLUS it’s Vegan, Dairy-Free and Gluten-Free! It’s bound to be a family favourite.

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  • Serves: 8-10
  • Prep: 15 minutes
  • Cook: 25 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • FOR THE TART CASE AND TOPPING:
  • 200 g Oats
  • 50 g Nuts of choice
  • 20 g Natvia Natural Sweetener
  • 1 teaspoon Cinnamon
  • 4 tablespoons Coconut Oil, or Oil of choice
  • 1 Flax Egg
  • FOR THE FILLING:
  • 120 g Cooked Apple Slices
  • 75 g Frozen Blueberries
  • 4 tablespoons Natvia Natural Sweetener

METHOD

  1. Preheat the oven to 170C and grease a 20cm loose-bottomed tart tin and place on a baking tray.
  2. Place the case ingredients into a blender and pulse a few times until the mixture comes together.
  3. Press 3⁄4 of the mixture into the tin, across the bottom and up the sides. Bake for 10 minutes.
  4. Mix together the apples, blueberries and Natvia. Remove the tart from the oven, spoon in the fruit to cover then sprinkle over the remaining oat mixture all over.
  5. Bake for a further 15 minutes then leave to cool.
  6. Pop out of the tin, slice and up and serve!
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    14g 3g 9g 663kJ 158 59g
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