Recipe by SpamellaB
This Apple & Blueberry Tart is fruity and delicious, PLUS it’s Vegan, Dairy-Free and Gluten-Free! It’s bound to be a family favourite.
Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.
Serves: 8-10
Prep: 15 minutes
Cook: 25 minutes
Nutritional Info
Carbs
Pro
Fats
Energy KJ
Calories
Serving size
14g
3g
9g
663kJ
158
59g
Tags
Reviews
Recipe by SpamellaB
This Apple & Blueberry Tart is fruity and delicious, PLUS it’s Vegan, Dairy-Free and Gluten-Free! It’s bound to be a family favourite.
Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.
Serves: 8-10
Prep: 15 minutes
Cook: 25 minutes
INGREDIENTS
FOR THE TART CASE AND TOPPING:
200
g
Oats
50
g
Nuts of choice
20
g
Natvia Natural Sweetener
1
teaspoon
Cinnamon
4
tablespoons
Coconut Oil, or Oil of choice
1
Flax Egg
FOR THE FILLING:
120
g
Cooked Apple Slices
75
g
Frozen Blueberries
4
tablespoons
Natvia Natural Sweetener
METHOD
Preheat the oven to 170C and grease a 20cm loose-bottomed tart tin and place on a baking tray.
Place the case ingredients into a blender and pulse a few times until the mixture comes together.
Press 3⁄4 of the mixture into the tin, across the bottom and up the sides. Bake for 10 minutes.
Mix together the apples, blueberries and Natvia. Remove the tart from the oven, spoon in the fruit to cover then sprinkle over the remaining oat mixture all over.
Bake for a further 15 minutes then leave to cool.
Pop out of the tin, slice and up and serve!
Nutritional Info
Carbs
Pro
Fats
Energy KJ
Calories
Serving size
14g
3g
9g
663kJ
158
59g
Tags
Reviews
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