Coconut Double Chocolate Cookies
Serves: 10
Prep: 5 minutes
Cook: 10-12 minutes
Ingredients
FOR THE COOKIES:
100 g Oats
40 g Desiccated Coconut
20 g Cocoa Powder
80 g Natvia Natural Sweetener
1 teaspoon Baking Powder
4 tablespoon Nut Butter
4 tablespoon Almond Milk
50 g No added sugar Dark Chocolate, cut into chunks
TO DECORATE:
Melted No added sugar Dark Chocolate
Toasted Coconut Chips
Method
- Preheat the oven to 170C and line a baking sheet with greaseproof paper.
- Mix together the oats, coconut, cocoa, Natvia and baking powder in a bowl.
- Whisk together the nut butter and milk then pour into the bowl and mix well to combine. Stir in the chocolate chunks.
- Divide into 8-1o balls then flatted with your hand. Bake for 10-12 minutes until slightly golden and leave to cool to firm.
- Drizzle with melted dark chocolate, scatter over coconut chips then enjoy!
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 10g | 4g | 10g | 657kJ | 157 | 43g |
