Banana Bread with Cinnamon Butter

Who doesn't love a classic Banana Bread! Using our delicious Natvia Gold, this recipe is just like the one you know and love, minus the sugars! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serves: 10

Prep: 15 minutes

Cook: 50 minutes

Ingredients

BANANA BREAD:

70 g Gluten Free Plain Flour (1/2 cup)

140 g Gluten Free Self Raising Flour (1 cup)

0.5 teaspoon Xanthan Gum

149 g Natvia Gold (3/4 cup)

1 teaspoon Cinnamon, ground

125 g Unsalted Butter, melted (1/2 cup)

0.5 teaspoon Salt

1 teaspoon Vanilla

2 Eggs

3 Bananas, mashed

CINNAMON BUTTER:

125 g Butter, softened (1/2 cup)

30 g Natvia Gold

0.25 teaspoon Cinnamon

Method

Preheat oven to 180C. Grease and line a 11cm x 21cm loaf tin.
Combine flours, Natvia, salt, xanthan gum and cinnamon in a large bowl. Set aside.
Whisk together the butter, eggs and vanilla. Pour the wet ingredients into the flour mixture.
Add the banana and mix until combined. Pour into the prepared tin and bake for 45-50 minutes or until a skewer is inserted comes out clean. Leave in the tin to cool for 10 minutes before turning out onto a wire rack to cool.
To make the cinnamon butter, whisk the butter ingredients together until creamed and pale. Serve on warm banana bread.