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Carrot & White Chocolate Flapjacks

Carrot & White Chocolate Flapjacks

Delight in the wholesome goodness of our Carrot & White Chocolate Flapjacks, a delectable treat bursting with flavor and nutrition. These flapjacks are a perfect blend of hearty oats, aromatic spices, and the natural sweetness of grated carrots, all bound together with creamy peanut butter and coconut oil. Topped with decadent chunks of no added sugar white chocolate, each bite offers a delightful balance of textures and tastes.

To add a finishing touch, a light drizzle of icing sugar glaze brings a touch of sweetness to these delightful bars. Simple to make yet utterly satisfying, these flapjacks are a delightful snack for any time of day. Whether enjoyed with a cup of tea or packed in a lunchbox, our Carrot & White Chocolate Flapjacks are sure to bring joy to your taste buds. Treat yourself to a homemade delight and savor the wholesome goodness in every bite!



  • 100g oats
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • 3 tablespoons coconut oil
  • 3 tablespoons Natvia natural sweetener 
  • 3 tablespoons peanut butter
  • 2 carrots, grated
  • 50g no added sugar white chocolate, chopped 

For the drizzle -

  • 3 tablespoons zero icing sugar 
  • Dash of water

Make them!

  1. Mix together the oats, cinnamon and ginger in a bowl.
  2. Melt the coconut oil, Natvia, nut butter and coconut sugar gently, then pour into the bowl and mix well.
  3. Stir in the grated carrot and chocolate chunks, then mix to combine. Spoon into a greased and lined 9x9in baking tin, spread out and pat down well.
  4. Bake at 180C for 20 minutes until golden. Leave to cool then cut into bars. Enjoy! 
Recipe by:
Pamela Higgins
67 Agecroft Road West
M25 9RF

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