Lemon Drizzle Black Cherry Frangipane Loaf

Indulge in the delightful flavors of our Lemon Drizzle Black Cherry Frangipane Loaf, a tantalizing treat that combines zesty lemon with rich black cherry in a gluten-free masterpiece. This exquisite loaf boasts layers of flavors and textures, from the buttery base to the fruity filling and the golden topping. Crafted with care and wholesome ingredients, each slice offers a symphony of taste sensations. Follow our simple recipe to create a loaf that's perfect for any occasion, whether it's a cozy afternoon tea or a special dessert to share with loved ones. Experience the joy of baking and savoring this irresistible delight!

LEMON DRIZZLE BLACK CHERRY FRANGIPANE LOAF 

Ingredients:

For the base -

• 100g gluten-free flour
• 50g margarine
• 80g Natvia natural sweetener
• 2 tablespoons milk of choice

For the filling -

• 4 tablespoons black cherry filling

For the topping -

• 120g gluten-free flour
• 80g Natvia natural sweetener
• 1 teaspoon baking powder
• Zest of 1 lemon
• 2 eggs, beaten
• 100ml milk of choice
• Juice of 1 lemon

Make it! 

1. In a bowl, rub the flour and margarine until you have a breadcrumb mixture. Add in the sweetener and milk until a dough forms.
2. Press into a greased and lined loaf tin and push down evenly over the base. Spread over the black cherry filling to cover.
3. Mix together all of the topping ingredients until a batter forms, then spread over the cherry mixture. Bake at 180C for 30-40 minutes (cover halfway through) until golden and a skewer comes out clean. Leave to cool.
4. Pop out of the tin, slice up and enjoy!