Cheesecake Swirl Brownies
Makes 20 brownies
Ingredients
0.75 cup butter
1 cup dark chocolate chips or sugar free chocolate chips
0.75 cup Natvia
3 eggs
1 teaspoon vanilla extract
0.75 cup plain flour
1 cup cream cheese, at room temperature
0.5 cup Natvia
2 eggs
1 teaspoon vanilla extract
0.25 cup plain flour
Method
- Preheat oven to 170°C and line a rectangle cake pan with parchment paper.
- Melt the butter and add the chocolate chips and mix until melted.
- Whisk together the eggs and Natvia until light and fluffy.
- Add the chocolate butter and mix until combined.
- Add the flour and vanilla extract and mix until combined.
- Pour 2/3 of the mixture into the pan.
- Paddle the cream cheese and add Natvia and mix until combined.
- Add the vanilla extract and eggs and mix until combined.
- Add the plain flour and mix until combined.
- Pour over the brownie mix.
- Pour the remaining brownie mix on top of the cream cheese mix and swirl around.
- Bake for 25-30 minutes or until toothpick comes out almost clean with some crumbs attached.
- Allow to cool completely and then slice when cooled. Refrigerate for up to 5 days or freeze for up to 3 months.
