Ingredients
- 1 cup/250g/8.4 oz butter, softened
- 3/4 cup/135g/4.7 oz Natvia
- 1 egg
- 1 tsp vanilla extract
- 2 1/2 cups/375g/13.2 oz all purpose flour
- 1/2 tsp baking soda
- 1/2 cup/125g/4.2 oz jam of choice (see below for tips on sugar free jam!)
Directions
- Preheat oven to 175°C and line baking tray with baking paper.
- Cream butter until light and fluffy then add Natvia and mix until combined.
- Add the egg and vanilla extract and mix until combined.
- Add the all purpose flour and baking soda and mix until combined.
- Scoop cookies onto trays and place a thumb print in the center of the cookies.
- Add a teaspoon of jam into the center of the cookies and bake for 12-15 minutes or until golden brown.
- If you are having trouble finding sugar free jam try this simple chia jam recipe! Soak 2 tbsp chia seeds in 1/4 cup water until mixture has a jelly-like consistency, 5- 10 mins. Heat 1 cup berries of choice in a saucepan with 1 tbsp Natvia in a saucepan over medium heat until berries are soft. Rigorously mix berries slowly adding the chia seed mixture.
Macros for 1 cookie: Calories: 115 Fat: 7.9g Carb: 10.9g Fiber: 0.4g Sugar: 0g Protein: 1.6g
