Directions
- Preheat oven to 180°C.
- Toss the blueberries, cinnamon and Natvia together and into medium baking dish. Set aside.
- Paddle the oats, butter, flour, Natvia, and second 1 tsp cinnamon until it forms a crumble.
- Place onto fruit and place into preheated oven.
- Bake for 15-20 minutes until crumble is golden brown.
- Serve warm or at room temperature.
Macros for 1 serving: Calories: 102 Fat: 6.2g Carbs: 11.5g Fiber: 2.5g Sugar: 4.5g Protein: 1.5g
