Strawberry Crisp

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Serves 6

Ingredients

3 cup strawberries, sliced

1 teaspoon ground cinnamon

2 teaspoon Natvia

0.33 cup oats (certified gluten free)

0.125 cup unsalted butter

2 tablespoon gluten free flour

4 teaspoon Natvia

1 teaspoon ground cinnamon

Preheat oven to 180°C.
Toss the blueberries, cinnamon and Natvia together and into medium baking dish. Set aside.
Paddle the oats, butter, flour, Natvia, and second 1 tsp cinnamon until it forms a crumble.
Place onto fruit and place into preheated oven.
Bake for 15-20 minutes until crumble is golden brown.
Serve warm or at room temperature.