Strawberry Crisp
Serves 6
Ingredients
3 cup strawberries, sliced
1 teaspoon ground cinnamon
2 teaspoon Natvia
0.33 cup oats (certified gluten free)
0.125 cup unsalted butter
2 tablespoon gluten free flour
4 teaspoon Natvia
1 teaspoon ground cinnamon
Method
- Preheat oven to 180°C.
- Toss the blueberries, cinnamon and Natvia together and into medium baking dish. Set aside.
- Paddle the oats, butter, flour, Natvia, and second 1 tsp cinnamon until it forms a crumble.
- Place onto fruit and place into preheated oven.
- Bake for 15-20 minutes until crumble is golden brown.
- Serve warm or at room temperature.
