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3 cups/375g/13.3 oz strawberries, sliced
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1 tsp ground cinnamon
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2 tsp Natvia
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1/3 cup/45g/1.5 oz oats (certified gluten free)
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1/8 cup/60g/2 oz unsalted butter
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2 tbsp/37g/1.3oz gluten free flour
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4 tsp Natvia
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1 tsp ground cinnamon
Serves 6
- Preheat oven to 180°C.
- Toss the blueberries, cinnamon and Natvia together and into medium baking dish. Set aside.
- Paddle the oats, butter, flour, Natvia, and second 1 tsp cinnamon until it forms a crumble.
- Place onto fruit and place into preheated oven.
- Bake for 15-20 minutes until crumble is golden brown.
- Serve warm or at room temperature.
Macros for 1 serving: Calories: 102 Fat: 6.2g Carbs: 11.5g Fiber: 2.5g Sugar: 4.5g Protein: 1.5g