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Proudly Australian

Strawberry Scones

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Serves 12 scones

Ingredients

3 cup plain flour

4.5 teaspoon baking powder

0.25 teaspoon salt

1 teaspoon Natvia

0.25 cup cold and cubed

1.25 cup milk of choice

1 cup strawberries, sliced

2 tablespoon butter, melted

Method

  1. Preheat oven to 200°C and line a sheet pan with baking paper.
  2. Place the flour, baking powder, salt, and Natvia in a bowl and mix together.
  3. Add the cubed butter and run in using fingertips until pea size pieces of butter form.
  4. Add the milk and strawberries and mix just until combined.
  5. Roll out into a circle and cut into 12 triangles.
  6. Place onto sheet pan and brush with melted butter.
  7. Bake for 15-20 minutes until golden brown and baked through.
  8. Serve at room temperature or warm. Can be stored for up to 3 days in an air tight container.
No nutritional info supplied
AFTERNOON TEA, FRUIT, KIDS TREATS, LUNCH BOX TREATS, SCONES, STRAWBERRY

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