Ingredients
- 3 cups/450g/16 oz plain flour
- 4 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp Natvia
- 1/4 cup/60g/2 oz butter, cold and cubed
- 1 1/4 cup/310ml/10.3 oz milk of choice
- 1 cup/125g/4.2 oz strawberries, sliced
- 2 tbsp/40g/1.3 oz butter, melted
Directions
- Preheat oven to 200°C and line a sheet pan with baking paper.
- Place the flour, baking powder, salt, and Natvia in a bowl and mix together.
- Add the cubed butter and run in using fingertips until pea size pieces of butter form.
- Add the milk and strawberries and mix just until combined.
- Roll out into a circle and cut into 12 triangles.
- Place onto sheet pan and brush with melted butter.
- Bake for 15-20 minutes until golden brown and baked through.
- Serve at room temperature or warm. Can be stored for up to 3 days in an air tight container.
Macros for 1 scone: Calories: 157 Fat: 15.1g Carb: 24.2g Fiber: 1.3g Sugar: 2g Protein: 4g
