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Proudly Australian

Cheesecake Tart

We all love cheesecake, and we personally LOVE puff pastry, so we've combined the two to create these super tasty Passionfruit Cheesecake Tart! Try your hand at this tasty treat, we know you're going to love it!

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Serves: 12

Prep: 15 minutes

Cook: 15 minutes


2 Sheets puff pastry

Egg wash (1 egg and 1 tbs milk, whisked together)

50 g Natvia (1/4 Cup)

100 g Cream Cheese

50 g Ricotta

Zest of 1 lemon

0.5 tablespoon Lemon Juice

32 g Frozen Blueberries (1/4 Cup)

1 tablespoon Sour Cream

3 - 4 Passionfruit


  1. Preheat the oven to 180 C
  2. Slice 2 sheets of puff pastry in half. Place on a baking paper lined tray and fold over the edges to create a border. Poke the middle of each slice of pastry with holes.
  3. Brush the edges with the egg wash. Bake for 12-15 minutes, until golden brown. Remove and stand until cooled completely.
  4. Beat the Natvia, cream cheese, ricotta and lemon juice until smooth.
  5. Dollop and smooth the cream cheese filling in the middle of the pastry.
  6. Blitz together the blueberries and sour cream and drizzle over the top. Decorate with fresh passionfruit pulp.
  7. Using a sharp knife slice into squares
Carbs Pro Fats Energy KJ Calories Serving size
7.8g 2.6g 8.1g 484 115 41g

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