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Fudgey Chocolate Bites

Recipe by SpamellaB These delicious Fudgey Chocolate Bites will fill that chocolate craving and more! Topped with tasty berries that combine with the dark chocolate beautifully, try your hand at our ZERO added SUGAR treat!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 9-12

Prep: 10 minutes plus 1 hour chilling

Cook: 25 minutes



80 g Dark Chocolate

2 tablespoon Coconut Oil

90 g Oat Flour

90 g Brown Rice Flour

4 tablespoon Cacao Powder

40 g Natvia

1 teaspoon Baking Powder

2 tablespoon Flaxseed mixed with 4 Tbsp water

100 g dairy-free yoghurt

3 tablespoon Almond Milk

1 teaspoon Vanilla Extract


2 tablespoon Almond Butter

2 tablespoon Coconut Oil

4 tablespoon Natvia

4 tablespoon Cacao Powder

Freeze-dried Berries


  1. Preheat the oven to 170 degrees C and grease and line a 9x9in baking tin.
  2. Gently melt the chocolate and coconut oil then set aside.
  3. Mix together the flours, cacao powder, Natvia and baking powder in a bowl.
  4. Whisk together the melted chocolate with the flaxseed mixture, yogurt, milk and vanilla then pour into the dry ingredients and mix to combine.
  5. Spread into the tin evenly and bake for 20-25 minutes until firmed up - it will firm up more when cooling.
  6. Once cool, gently melt the almond butter, coconut oil and Natvia then whisk in the cacao powder. Pour this over the top of the brownies, sprinkle over the berries then chill in the fridge for 1 hour so the glaze hardens.
  7. When ready to serve, remove from the tin, cut into 9-12 then enjoy!
No nutritional info supplied

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