Cherry Bakewell Cheesecake
Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.
Serves: 10
Prep: 10 minutes
Freeze: 8 hours
Ingredients
100 g Coconut oil (melted)
60 g Ground almonds
40 g Oats
40 g Sugar-free digestive biscuits
Cheesecake
150 g Fresh cherries
350 g Soft/Cream cheese
80 g Natvia
1 tablespoon Almond Extract
Method
- Pre-prepare a medium cake tin lined with non-stick paper; pop to one side. �
- Starting with the base- Crush/blend digestives; mix with ground almonds and oats. Add coconut oil and mix well. �
- Pour into your cake tin and press down firmly. Pop in the fridge for 30 minutes. �
- For the cheesecake simply blend all ingredients together until you get a lovely pink mixture. Pour over base and freeze for a minimum of 8 hours or overnight. �
- Take out 10 minutes before serving so it’s easier to cut. �Can be stored in the freezer for up to one month. �
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 7.5g | 5.1g | 25.4g | 1180 | 282 | 82g |
