Chocolate Chunk Chickpea Peanut Butter Cookies

Craving a delicious cookie that’s both healthy and completely sugar-free? These chocolate chunk chickpea peanut butter cookies are just what you need! Sweetened naturally with Natvia Sweetener Stevia Synbiotics 250g, they offer all the indulgence without any added sugar. Combining the goodness of chickpeas, nut butter, and vegan protein powder, these cookies are not only gluten-free and packed with plant-based protein, but they're also sugar-free, making them the perfect guilt-free treat.

With a rich, chocolatey flavor and the perfect chewy texture, thanks to chunks of your favorite sugar-free protein bars, this recipe by @spamellab will satisfy your sweet tooth without the sugar crash!

BAKE TIME: 10-12 MINUTES

SET TIME: 30 MINUTES

TOTAL TIME: 40 MINUTES

Ingredients

1 can of chickpeas, drained and rinsed
3 tablespoons nut butter
3 tablespoons oat milk
30g cocoa powder
70g Natvia Sweetener Stevia Synbiotics 250g
70g gluten-free flour

For the Drizzle:

2 tablespoons Natvia Sweetener Canister 350g (blended to mimic icing sugar)
1 tablespoon nut butter
Chopped nuts, to decorate

Method

In a blender, combine the chickpeas, nut butter, and oat milk, and blend until mostly smooth.
Add the cocoa powder, Natvia Sweetener Stevia Synbiotics 250g, gluten-free flour, oats, vegan protein powder, and baking powder. Blend again until a thick dough forms.
Stir in the protein bar chunks. Divide the dough into 9-12 pieces, roll them into balls, and press each ball gently onto a lined baking tray.
Bake at 180°C for 10-12 minutes. Allow the cookies to cool completely.
Once cooled, mix Natvia Sweetener Stevia Synbiotics 250g (Granulated) with nut butter and a small dash of water to create a thick drizzle.
Drizzle over each cookie and sprinkle with chopped nuts. Set aside for 30 minutes to firm up before enjoying!