
Matcha, White Chocolate and Raspberry Pots
Intro
Looking for a healthy yet indulgent dessert? These Matcha, White Chocolate & Raspberry Pots are the perfect balance of creamy, fruity, and sweet flavors. Made with silken tofu, vibrant matcha powder, and naturally sweetened with Natvia Sweetner Stevia Synbiotic, this dessert is both nutritious and delicious. The addition of fresh raspberries, chia seeds, and no added sugar white chocolate makes it a great low-sugar option while still feeling like a treat. Whether you're a matcha lover or looking for a refined sugar-free dessert, these pots are sure to hit the spot!
Ingredients
For the base:
- ½ 350g pack silken tofu
- 2 tablespoons matcha powder or matcha sauce
- 3 tablespoons Natvia Sweetener Stevia Synbiotics 250g
For the jam:
- 3 tablespoons raspberry or strawberry jam
- Handful of fresh raspberries
- 2 tablespoons chia seeds
For the topping:
- 1 tablespoon coconut oil
- 30g no added sugar white chocolate
- Fresh raspberries
- Flaked almonds, to decorate
Method
- Blend the silken tofu, matcha powder or sauce, and Natvia Synbiotic sweetener until smooth and creamy. Divide the mixture evenly between 3 individual ramekins.
- In a bowl, mash the jam, fresh raspberries, and chia seeds together. Let it sit for 5 minutes to thicken. Add a spoonful of this chia jam into the center of each ramekin.
- Melt the coconut oil and no added sugar white chocolate together gently. Pour this over each ramekin, covering the surface completely.
- Top each pot with a few fresh raspberries and a sprinkle of flaked almonds.
- Chill the ramekins in the fridge for at least 1 hour to set. Enjoy this light and refreshing matcha dessert!
Recipe Data
SET TIME: 1 HOUR
PREP TIME: 10 MINUTES
TOTAL TIME: 1 HOUR 10 MINUTES
Related Posts
Lemon Ginger Turmeric Wellness Shots
Skip the $5 wellness shot at the cafe and make your own at home. This lemon ginger turmeric wellness shot blends whole peeled lemons with ginger, turmeric and a touch of black pepper, sweetened with Natvia Gut Activation Sweetener instead of sugar. Batch it up and pour a shot each morning, or portion it into small glass containers to take to work.
Learn moreTiramisu Cookies
These tiramisu cookies from Pamela Higgins bring the classic coffee and cocoa combination into a soft, gluten-free cookie base, topped with a thick nut butter cream cheese frosting and a generous dust of cocoa powder. Sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK) instead of sugar, they come together quickly and taste just as indulgent as the dessert they're named after.
Learn moreIced Relaxing Chocolate Matcha
Iced matcha lattes are the ultimate afternoon pick-me-up, but making them at home gives you the freedom to add a functional, tension-melting twist. The secret to this deeply satisfying drink is making your matcha with some of Natvia's Hot Choc Relax powder to create a rich, double-duty drink. It is the perfect balancing act: the matcha delivers a clean, focused caffeine boost to keep you sharp, while the Hot Choc Relax works to ease tension and smooth out any jittery edges. There is no added sugar anywhere in it, and it comes together right in your own kitchen in minutes. Whisk this up the next time you hit an afternoon slump, and you will have a beautifully balanced, cafe-worthy drink that gives you energy without sacrificing your calm.
Learn more




