Instructions for Double Chocolate Chip Muffins with Natvia Sweetener Stevia Synbiotics 250g

1. Preheat and Prep: Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with muffin liners.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the plain flour, cacao powder, baking soda, baking powder, and salt. Set aside.
3. Combine Wet Ingredients: In a separate bowl, whisk together aquafaba, plant milk, and lemon juice. Let sit for a minute. Then, add melted butter, yogurt, and Natvia Sweetener Stevia Synbiotics, mixing until fully combined.
4. Blend Wet and Dry Ingredients: Gradually fold the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix to keep the muffins light and fluffy.
5. Add Chocolate and Coffee: Stir in the brewed coffee and chocolate chips, ensuring they’re evenly distributed throughout the batter.
6. Fill and Bake: Divide the batter evenly among the 12 muffin liners, filling each about 3/4 full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Enjoy: Allow muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy these delicious, gut-friendly chocolate chip muffins!