Chocolate Pear Pudding
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Serves: 4
Prep: 10 minutes
Cook: 30 minutes
Ingredients
300 g Natvia
4 tablespoon Coconut Yoghurt
150 g Coconut Oil (melted)
75 g Plain Flour
2 Large Pears
100 g Dark Chocolate/Chunks
2 Eggs
150 Cacao
Method
- Pre-heat oven to 170 degrees C and prepare a baking dish by popping it to one side. �
- Beat Natvia and coconut oil in a bowl. Add yoghurt and mix then add flour, eggs and cacao and beat hard. �
- Pour the mixture into baking dish and spread out evenly. Cut pears in half and nestle them into the mixture. �
- Scatter your chocolate over the top of the dish and bake for 25-30 minutes. �
| Carbs | Pro | Fats | Energy KJ | Calories | Serving Size |
| 27g | 7.3g | 41.1g | 2180 | 520 | 250g |
