Coffee Sponge Cake

This delicious Coffee Sponge Cake is not just delicious but also diabetic-friendly. Bake up a storm and enjoy this beautiful sponge! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 8

Prep: 5 minutes

Cook: 25 minutes

Ingredients

190 g Natvia (1 Cup)

320 g Wholemeal raising flour (2 Cup)

240 g Almond meal (2 Cup)

180 g butter, melted

250 cup Milk (1 Cup)

2-3 Tbs instant coffee

250 g Marscapone

Sugar-free chocolate

Coffee beans

Method

Preheat oven to 180C
Combine Natvia, flour, almond meal, melted butter, milk and instant coffee in a bowl. Whisk together until thoroughly combined.
Pour half the batter into a greased and lined 20cm cake tin. Bake for 20-25 minutes until a skewer inserted comes out clean. Stand for 5 minutes and remove from the tin onto a wire rack to cool. Repeat with the remaining batter.
Once the cakes are cooled, sandwich them together with ½ the mascarpone. Top the cake with the remaining mascarpone and sprinkle over the chocolate and coffee beans.