DIY Christmas Spiced Peanut Butter
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Serves: 6 Small jars
Prep: 20 minutes
Cook: 12 minutes
- 800g raw peanuts
- 2tbs coconut oil
- ½ tbs sea salt
- 2 tbs Natvia
- 3 tsp cinnamon ground
- 1 tsp nutmeg ground
- Preheat oven 170C. Place the peanuts on a baking tray and roast for about 10-12 minutes, tossing half way through.
- While they are still warm pour the peanuts into a tea towel and massage to remove most of the skin. Place the mostly skinned peanuts in the food processor and pulse until they are roughly chopped.
- Add the coconut oil, salt, Natvia and spices. Pulse for 1-2 minutes until creamy. Continue to process on low for 3-5 minutes, scraping down the sides as needed. Add more salt or Natvia to taste. Spices will infuse through the peanut butter overnight.