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1 1/4 cup/187g/6.6 oz Natvia
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1 egg
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1 tsp vanilla extract
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1/3 cup/80g/2.8 oz butter, melted
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2 1/2 cups/375g/12.5 oz all purpose flour
- 2 tsp baking powder
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1/4 tsp salt
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1/2 tsp cinnamon
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1/4 cup/60g/2 oz sugar free jam
- Preheat oven to 180°C and line a muffin pan with cupcake liners.
- Whisk together the egg and Natvia until just combined.
- Add the butter and vanilla extract and mix until combined.
- Add the flour, baking powder, salt, and cinnamon until combined.
- Fill each muffin cup 1/3 of the way full and place 1 1/2 tsp of jam in the very center. Fill the muffins with batter until it is 2/3 of the way full.
- Place into preheated oven and bake for 15 minutes until golden brown and baked through.
- Serve at room temperature and store in an air tight container.
Macro for 1 muffin: Calories: 138.8 Fat: 5.5g Carb: 20.3g Protein: 3.1g
