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Proudly Australian

Doughnut Muffins

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes  12 muffins


1 1/4 cup/187g/6.6 oz Natvia 1 egg 1 tsp vanilla extract 1/3 cup/80g/2.8 oz butter, melted 2 1/2 cups/375g/12.5 oz all purpose flour 2 tsp baking powder 1/4 tsp salt 1/2 tsp cinnamon 1/4 cup/60g/2 oz sugar free jam


  1. Preheat oven to 180°C and line a muffin pan with cupcake liners.
  2. Whisk together the egg and Natvia until just combined.
  3. Add the butter and vanilla extract and mix until combined.
  4. Add the flour, baking powder, salt, and cinnamon until combined.
  5. Fill each muffin cup 1/3 of the way full and place 1 1/2 tsp of jam in the very center. Fill the muffins with batter until it is 2/3 of the way full.
  6. Place into preheated oven and bake for 15 minutes until golden brown and baked through.
  7. Serve at room temperature and store in an air tight container.
No nutritional info supplied

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