Easter Cookie Bars

Looking for a fun and tasty way to celebrate Easter with the kids? 🐰🌸 These Easter Cookie Bars are the perfect treat! They’re a delicious mix of creamy, crunchy, and chocolatey layers—plus, they’re made with Natvia Stevia Synbiotic Sweetener 250g, so they’re low in sugar and gut-friendly. 🦠🍫 No more worrying about sugar crashes—these bars are a healthier twist on your classic Easter dessert! With a no-bake base, a protein-packed middle, and a smooth, rich topping, they’re sure to satisfy everyone’s sweet tooth, even the little ones! 🍪💪 The homemade chocolate eggs 🍬 and colorful sprinkles 🌈 on top make them extra fun and festive. So, grab your ingredients, get the kids involved, and let’s make these Easter cookie bars that are not only delicious but good for their tummies too! 🎉🐣

For the base:

• 100g oats 
• 2 tablespoons coconut oil 
• 2 tablespoons nut butter 
• 2 tablespoons Natvia Stevia Synbiotic Sweetener 250g

For the middle:

• 3 tablespoons coconut flour 
• 2 scoops vanilla protein powder 
• 2 tablespoons smooth nut butter 
• 3 tablespoons Natvia Stevia Synbiotic Sweetener 250g
• 4 tablespoons milk of choice  

 For the topping:

• 2 tablespoons coconut oil 
• 3 tablespoons smooth nut butter 
• 3 tablespoons Natvia Stevia Synbiotic Sweetener 250g
• Easter sprinkles, for decoration 

For the chocolate eggs:

• 3 tablespoons coconut oil 
• 3 tablespoons smooth nut butter of choice  
• 3 tablespoons Natvia Stevia Synbiotic Sweetener 250g 
• 2 tablespoons cocoa powder 

1. First make the chocolate eggs: melt the coconut oil and nut butter, then whisk in the Natvia Stevia Synbiotic Sweetener 250g and cocoa powder. Pour between 6 small Easter egg silicone molds to fill to the top then chill in the fridge for at least 4 hours to set. 
2. Make the base - Melt the coconut oil and nut butter then add to a bowl with the oats and Natvia Stevia Synbiotic Sweetener 250g and mix well. Spoon into a lined 9x9in baking tin and spread out to cover the base. Set aside. 
3. Mix together the ingredients for the middle then carefully spread this dough over the base to cover. 
4. Melt the coconut oil and nut butter, then add in the Natvia Stevia Synbiotic Sweetener 250g and mix until smooth. Pour this over the layer to cover. Pop out the chocolate eggs once set then arrange each one on top with space between each. Sprinkle over sprinkles then chill in the fridge for at least 4 hours to set. 
5. Once firm, remove from the tin and cut into 6 generous bars. Enjoy!  

PREP TIME: 20 MINUTES

SET TIME: 4 HOURS
TOTAL TIME: 4 HOURS 20 MINUTES