
EASTER MINI EGG BLONDIES
Intro
With Easter just around the corner we have the perfect recipe that will fill your sugar craving but guilt free! Bite into heaven with the delicious chocolatey taste with brownie texture, perfect for the whole family to enjoy!
Ingredients
100g Natvia natural sweetener1 x can butter beans or chickpeas, rinsed and drained
2 tablespoons smooth nut butter
2 eggs
100ml oat milk
1 teaspoon vanilla extract
100g gluten-free flour
100g ground almonds
100g Natvia natural sweetener
1 teaspoon baking powder
70g mini eggs, broken up
70g Natvia no added sugar dark chocolate, chopped
Method
1. Place the chickpeas or butter beans, nut butter, eggs, milk, vanilla, flour, almonds, sweetener and baking powder in a food processor and whizz up until thick and smooth.
2. Mix in most of the chocolate and mini eggs and spread the mixture in a greased 9x9in lined tin. Scatter over the remaining chocolate and mini eggs.
3. Bake at 180C for 20-25 minutes until golden and firmed up. Allow to cool then cut into bars and enjoy!
Recipe Data
SERVES: 9
PREP: 15-20 minutes
COOK/CHILL: 20-25 minutes
Related Posts
5 Minute Mug Cake
Craving a warm cookie but don’t want to bake a whole batch? Create a single-serve cookie mug cake for your go-to snack! Serving(s): 1 Prep Time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Made with just a few simple ingredients and sweetened naturally with Natvia Sweetener Canister 350g and Natvia Brown Sweetener 250g , it’s the perfect no-added-sugar treat. Ready in under 2 minutes, using just your microwave, it’s a quick fix for those sweet cravings. Ingredients: 1 tbsp butter melted 1 tbsp Natvia Sweetener Canister 350g 1 tbsp Natvia Brown Sweetener 250g 1 egg yolk 1 tsp vanilla extract 2 tbs flour 2 tbsp chocolate chips 1 tsp of milk (for moisture) Recipe 1.Mix: In a ramekin, combine butter, Natvia Sweetener Canister 350g, Natvia Brown Sweetener 250g, egg, vanilla extract, and flour until smooth. 2. Add: Stir in chocolate chips and 1 tsp milk for moisture. 3. Microwave: Heat for 90 seconds, then let cool for 5 minutes before eating.
Learn moreMicrowave Hazelnut Lava Mug
Melty, nutty, and ready in under 5 minutes, this mug cookie is your shortcut to indulgence with no added sugar and no guilt. Sweetened with Natvia Natural Sweetener, filled with molten Natvia Hazelnut Spread, it’s proof that healthy doesn’t mean holding back. Eat straight from the mug while it’s warm and lava-like or add your pick of vanilla ice cream for extra flair. We’re here to make eating well feel like a delicious indulgence. Serving(s):1 Prep time: 2-3 minutes Cook time: 40-60 second Total Time: ~5 minutes Ingredients 2 tbsp Natvia hot chocolate powder 1 tbsp Natvia 98% Sugar-Free Hazelnut Spread 1 tbsp Natvia Natural Sweetener 2 tbsp all-purpose flour 1 tbsp milk (any kind) 1 tbsp melted butter or neutral oil 1/4 tsp baking powder Pinch of salt Method In a microwave-safe mug, mix the flour, Natvia hot chocolate powder, Natvia Natural Sweetener, baking powder, and a pinch of salt. Add milk, melted butter, and stir until smooth. Drop in the Natvia Hazelnut Spread in the centre - this will be your “lava.” Microwave on high for 40–60 seconds. Start with 40 seconds, then check - the edges should be set but the centre still slightly gooey. Do not overcook or it will dry out. Let it cool for 1–2 minutes (it will continue to set slightly). Enjoy straight from the mug! Tips: If your microwave is very powerful, reduce the time slightly. For extra indulgence, sprinkle a few Natvia hot chocolate powder shavings or cocoa nibs on top.
Learn more10-Min Prep Low Sugar Tiramisu (No Eggs)
Indulge in a decadent dessert without the guilt with this exquisite 10-minute prep low sugar tiramisu recipe. This low sugar twist on a classic Italian dessert will satisfy your taste buds and leave you craving for more
Learn more