With Easter just around the corner we have the perfect recipe that will fill your sugar craving but guilt free! Bite into heaven with the delicious chocolatey taste with brownie texture, perfect for the whole family to enjoy!
PREP: 15-20 minutes
COOK/CHILL: 20-25 minutes
100g Natvia natural sweetener1 x can butter beans or chickpeas, rinsed and drained
2 tablespoons smooth nut butter
100ml oat milk
1 teaspoon vanilla extract
100g gluten-free flour
100g ground almonds
100g Natvia natural sweetener
1 teaspoon baking powder
70g mini eggs, broken up
70g Natvia no added sugar dark chocolate, chopped
1. Place the chickpeas or butter beans, nut butter, eggs, milk, vanilla, flour, almonds, sweetener and baking powder in a food processor and whizz up until thick and smooth.
2. Mix in most of the chocolate and mini eggs and spread the mixture in a greased 9x9in lined tin. Scatter over the remaining chocolate and mini eggs.
3. Bake at 180C for 20-25 minutes until golden and firmed up. Allow to cool then cut into bars and enjoy!