EASTER CHOCOLATE EGG DONUTS

Do you need the perfect Easter recipe without all the sugar? We have got you covered! These mouth watering donuts are light, fluffy and filled with delicious chocolatey taste. How can you say no to this perfect guilt free easter treat!

1 tablespoon smooth peanut butter

2 bananas

150ml oat milk

2 tablespoons peanut butter

1 teaspoon vanilla extract 

100g gluten-free flour

100g Natvia natural sweetener

40g cocoa powder

1 teaspoon baking powder

For the icing -

3 tablespoons zero icing sugar

1 tablespoon smooth peanut butter

Dash of water

Peanut butter filled chocolate eggs (no added sugar)

1. Blend the bananas, milk, nut butter, vanilla, flour, sweetener, cocoa powder and baking powder until quite thick and smooth.

2. Spoon the mixture between a 6-hole silicone donut tin to fill to the top and bake for 20 minutes until risen and golden. Leave to cool then pop out onto a wire rack.

3. Mix together the icing sugar, peanut butter and a dash of water to make a thick but slightly runny paste. Spoon over each donut to cover.

4. Decorate with a peanut butter egg and sprinkle with nuts then enjoy!

SERVES: 4

PREP: 15-10 minutes

COOK/CHILL: 20 minutes