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Proudly Australian

Frozen Hot Chocolate

Recipe by Cool down with this chocolatey delight! This Frozen Hot Chocolate is the perfect summertime treat. Whip some up on a warm afternoon and enjoy them as you lounge out in the sun.

Serves: 4

Prep: 10 minutes


For Hot Chocolate:
  • 1 1/2 cups/375ml Hokkaido Milk or milk of choice
  • 84g no added sugar Dark chocolate
  • 1 1/2 tsp Natvia Sweetener 
  • 3 tsp hot chocolate mix
  • 3 cups/750ml Ice.
  • For Toppings:
  • 1 cup/250ml Whipping Cream
  • 1/4 cup/45g Natvia Sweetener 
  • 1 tsp Vanilla
  • as needed chocolate shavings


  1. Break dark chocolate into small pieces and microwave in a small bowl in 30 seconds intervals until smooth and melt. Add Natvia, hot chocolate mix and stir well.
  2. In a blender, add milk, chocolate mixture and ice. Blend on high speed until a consistency of smoothie. Pour and divide evenly among serving cups.
  3. Whip cold cream, Natvia and vanilla until soft peaks form.
  4. Top frozen hot chocolate with whipped cream and decorate with chocolate shavings.
No nutritional info supplied

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