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Proudly Australian

Matcha Madeleine

Recipe by Have you ever heard of a Matcha Madeline? These delicious cookies are traditionally French are absoloutley delightful! Get crafty in the kitchen today and whip up these sugar-free Matcha Madelines!

Serves: 24

Prep: 10 minutes

Cook: 13 minutes


  • 2/3 cup/120g Natvia
  • 1 cup/150g all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 tbsp/7g Matcha powder
  • 2 Eggs
  • 1 tbsp/20ml whole milk
  • 1 tsp Vanilla
  • 1/2 cup/120g Unsalted butter melted
  • 1 tbsp/8g Powdered sugar optional


  1. In a large bowl, combine Natvia, sifted flour, salt, baking powder and matcha powder. Whisk well.
  2. In another bowl, add eggs and milk. Whisk until frothy. Add to the flour mixture and stir to combine, using a spatula.
  3. Gradually add in melted butter, half at a time, until blended and smooth.
  4. Cover the bowl with clingfilm and refrigerate to rest for at least 3 hours, or overnight.
  5. When ready to bake, preheat oven to 190C.
  6. Grease and flour madeleine pans with 1 tablespoon melted butter and flour respectively.
  7. Remove the better from the fridge and fill each mold with 1 tablespoon batter. Bake for 11-13 minutes, or until edges turn lightly brown and set.
  8. Wait for 3 minutes before transferring to wire rack to cool. To serve, dust it with powdered sugar.
No nutritional info supplied

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