Healthy Sugar free Pavlova
Servings 2 people
Ingredients2 ea. Egg whites 21 g Natvia 2 ml Vinegar 10 g Corn flour Topping: 160 g Low-fat natural yoghurt 2 ml Vanilla Extract 3 g Natvia 75 g Raspberries
- Preheat oven to 100 C and prepare baking tray with baking paper.
- Combine Natvia and egg whites in a bowl and beat until very stiff. Sprinkle over vinegar and cornstarch, fold in very gently with a spatula. Spread meringue onto baking paper to a round the size of a small plate.
- Bake on the centre shelf for 30-40 minutes or until a very pale colour and firm. Turn off oven and let cool completely in the oven with door slightly ajar (about an hour).
- Whisk yoghurt with vanilla and Natvia and spread over meringue, then top with raspberries to serve.