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Proudly Australian

Cranberry & Macadamia Spelt Biscuits

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!


2 cups Wholemeal Spelt flour 1/2 tsp baking powder 1/2 cup macadamia nuts (or mixed nuts of choice) ground 1/2 cup dried cranberries 1/4 cup rice malt syrup Pureharvest 1/4 cup granulated stevia Natvia 1/4 cup almond milk Almond Breeze Australia 1/2 cup coconut oil Bio-Medicals Pinch of salt 2 tsp vanilla extract


  1. Mix dry ingredients in a bowl. Mix wet ingredients in another bowl
  2. Mix wet into dry until a dough forms.
  3. Put in the fridge to harden for an hour
  4. Divide in 2 or 3 parts (so it's not so big at once) and roll each ball between 2 pieces of baking paper until a few mm thick
  5. Cut out shapes
  6. If it gets too soft because of the coconut oil liquefying, put back in the fridge or freezer for a bit to solidify a little. Otherwise just take scoops, roll into balls and flatten on the baking tray into circles.
  7. Bake on trays lined with baking paper for 10mins at 160C fan forced until lightly browned. Allow to cool a little before moving to wire trays.
No nutritional info supplied

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