LCHF Lime Tart

Take a bite into this refreshingly delicious Lime Tart! This dessert treat doesn't just look mouthwatering, the fresh flavours of lime take this tart to the next level. Not just that, but this sugar-free treat is also LCHF! Create something fresh in your kitchen with our LCHF Lime Tart, you won't be disappointed. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of delicious and sugar-free dessert videos over at Healthy Treats!

Serves 8

Prep time 30 minutes

Cooking time 2 hours

Ingredients

BASE

1.5 cup almond meal

100 g unsalted butter, softened

1.5 tablespoon Natvia

FILLING:

3 eggs

0.5 cup lime juice

0.5 cup Natvia

120 g unsalted butter

6 drops of natural green food dye

GARNISH:

1 lime, sliced and quartered

0.25 cup pistachios, roughly chopped

Method

Preheat oven to 180C
Mix the base ingredients together with a spatula until combined. Press into 8 greased mini tart tins, or 1 large tart tin. Bake in the oven for 10 minutes and then remove from the oven. Lightly press down the raised middle with the flat of a spoon and bake for another 5 minutes. Remove from the oven and stand on the bench.
Place the lime juice, Natvia, eggs, and vanilla in a heat safe bowl over a simmering pot of water. Whisk the mixture together and continue to stir occasionally for 15 minutes as the mixture thickens. Once the mixture has thickened removed from the heat and stir in the butter until combined and smooth. Pour the filling into the tart bases and refrigerate for at least 2 hours, or overnight.
Garnish with pieces of lime and pistachios.