Mandarin Curd Slice

Recipe by Natvia This Mandarin Orange Slice recipe is a luscious, sweet fruit dessert that is so simple to make. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves: 16

Prep: 15

Cook: 30

Ingredients

FOR THE BASE:

90 g Plain flour (¾ cup)

40 g Rice flour (¼ cup)

50 g Natvia (1/4 cup)

0.25 teaspoon Salt

110 g Butter, cold & cut into cubes

FOR THE CURD:

3 Large eggs

150 g Natvia (¾ cup)

30 g Plain flour (¼ cup)

1 tablespoon Mandarin zest

90 mls Mandarin juice (approx. 3-4 mandarins)

Method

Preheat oven to 180ºC. Line a square 20cm tin with baking paper.
To make the shortbread base, combine flour, rice flour, Natvia and salt in a bowl. Add butter and rub between fingers until mixture looks like wet sand.
Pour into lined tin and press down with the back of a spoon. Bake for 12 minutes until golden.
In the meantime, make the mandarin curd by add all ingredients into a large bowl and whisking together until well combined.
Pour over the top of the cooked shortbread and place back into the oven for 20 minutes until the curd has set.
Remove from the oven and cool for at least two hours before sliceing and serving.