Chilli Hot Chocolate
Serves: 2
Prep: 5 minutes
Cook: 15 minutes
Ingredients
150 g Dark chocolate, chopped
700 mls Milk (3 cups)
1 Cinnamon stick
1 teaspoon Chilli flakes
1 teaspoon Vanilla extract
2 tablespoon Natvia
Method
- Place chocolate and half the milk in a saucepan over medium-low heat. Whisk until the chocolate has melted.
- Add remaining milk, cinnamon, chilli, vanilla and Natvia. Turn up the heat and whisk until almost a boil.
- Remove from the stove and strain into cups.
Carbs (g) | Protein (g) | Fat (g) | Energy (kJ) | Calories |
14.27 | 3.58 | 7.8 | 600 | 143 |