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Proudly Australian

Strawberry Tassies

Delicious Strawberry Tarts perfect for sharing or snacking on throughout the week. These Strawberry Tassies are super easy to make and are sure to impress just about anyone!

Find all of our Christmas recipes here!

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Serves: 12

Prep: 20 minutes

Cook: 15 minutes


125 g unsalted butter

95 g Natvia (½ cup)

1 tablespoon vanilla bean paste

1 egg

1 teaspoon baking powder

pinch of salt

220 g flour (1 ½ cups)

40 g desiccated coconut, plus extra (½ cup)

1 punnet strawberries, sliced


  1. Preheat the oven to 180C
  2. Beat the butter with the Natvia and vanilla until light and creamy.
  3. Beat in the egg
  4. Gradually beat in the salt, baking powder and flour. Stir in the desiccated coconut.
  5. Roll the dough into balls and press into a greased 1/3 cup capacity 12 x cupcake tray. Press into the mould and make an indent in the middle of each on with your thumb, pushing dough up the sides of the mould. Place a ½ strawberry into each hole.
  6. Bake for 12-15 minutes, until golden brown.
  7. Top with fresh strawberry and desiccated coconut.
Carbs Pro Fats Energy KJ Calories Serving size
12.0g 2.8g 10.8g 681 162 50g

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