Strawberry Cheesecake

How could you say no to Cheesecake? And when its strawberry flavour! Yes please! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves: 10

Prep: 30 Minutes

Chill: 2-3 Hours

Ingredients

BASE:

240 g Almond Meal

75 g Almonds, chopped

125 g Butter, unsalted

1 tablespoon Natvia

1 teaspoon Cinnamon

FILLING:

120 g Natvia Strawberry Jam

3 teaspoon Powdered Gelatine

1.5 tablespoon Boiling Water

500 g Cream Cheese, softened

95 g Natvia Natural Sweetener

1 Vanilla Pod, scarped seeds removed

300 mls Thickened Cream

Strawberries

Method

Preheat the oven to 180C. Grease a rectangle brownie tin and line with foil.
Combine the ingredients for the base ensuring it is mixed well.
Press the mixture evenly into the base of the tin and bake for 15-20 minutes. Leave to cool.
Meanwhile, sprinkle gelatine over boiling water in a heatproof jug. Whisk with a fork until gelatine has dissolved. Set aside to cool.
Once the base has cooled spread a thin layer of Natvia Strawberry jam evenly over the base.
With an electric beater, beat cream cheese, Natvia and vanilla until light and fluffy. Gradually beat in gelatine mixture until combined.
Fold in whipped cream. Pour mixture into prepared pan, levelling top with a spatula. Cover. Refrigerate overnight or until set.
Remove the cheesecake from pan. Decorate top of cheesecake with diced strawberry. Serve.