Tahini Cookies
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Serves: 10
Prep: 10 minutes
Bake: 15 minutes
Ingredients
150 g plain flour (1 cup)
1.5 teaspoon baking powder
pinch of salt
1 teaspoon cinnamon
150 g butter, softened
140 g Natvia (¾ cup)
1 teaspoon vanilla extract
110 g tahini (½ cup)
35 g toasted sesame seeds (¼ cup)
Method
- Preheat oven to 180C
- Combine the flour, salt, baking powder and cinnamon on a bowl.
- Beat the butter, Natvia and vanilla until light and creamy. Add the tahini and beat until combined. Add the flour and beat in batches until combined. Roll into balls and then roll in sesame seeds.
- Place on a baking paper lined tray and bake for 15 minutes. Stand on the tray for 3 minutes before removing to a wire rack to cool completely. They will firm as they dry
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 11.2g | 4.8g | 21.0g | 1080 | 260 | 60g |
