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Proudly Australian

Vegan Choc Hot Cross Buns

Easter is here and we can't wait to bake up our Vegan Choc Hot Cross Buns! Whip these chocolatey treats up and surprise everyone this Easter! Find more Easter recipes here.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 6

Prep: 1 hour 45 minutes

Cook: 30 minutes


1 x 7g sachet yeast

85 g Almond milk, luke warm (1/3 Cup)

2 teaspoon Egg replacer

30 g Coconut oil, melted

150 g Cake flour (1 Cup)

25 g Cacao powder (1/4 Cup)

1 teaspoon Cinnamon

2 teaspoon Mixed spice

95 g Natvia (1/2 Cup)

88 g Sugar-free chocolate chips / sugar-free chopped chocolate (1/2 Cup)


  1. Preheat the oven to 180C
  2. Combine the milk and yeast and stand for 15 minutes, until bubbles dot the surface.
  3. Combine the egg replacer with 1 tbs water. Stand for 10 minutes.
  4. Combine the milk, yeast, egg replacer, spices, flour, cacao powder and Natvia in a bowl with a knife. Add the chocolate chips. Knead for about 5 minutes and then place in a bowl, cover with a wet tea towel and leave somewhere warm for about 1 hour, until doubled in size.
  5. Divide the dough into 6 pieces and roll into buns. Place on a greased baking tray and bake in the oven for 30 minutes.
  6. Remove from the oven and stand to cool slightly. Place the melted chocolate in a piping bag, or a zip lock bag and snip a corner. Draw crosses on the top of the buns. Enjoy warm!
Carbs Pro Fats Energy KJ Calories Serving size
29.6g 5.7g 10.8g 1040 248 83g

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