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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 16 slices
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CHOCOLATE ALMOND CAKE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 16 slices
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1.25 cups heavy cream
  • 1/2 cup butter
  • 2.25 cups sugar free dark chocolate chips
  • 1/3 cup Natvia
  • 4 eggs, separated
  • 1 teaspoon vanilla extract
  • 1 cup Almond meal
  • 1/2 cup plain flour
  • 0.75 teaspoon baking powder
  • 2 tablespoons cocoa powder

1 1/4 cup/310ml/10.4 oz heavy cream

1/2 cup/125g/4.2 oz butter

2 1/4 cup/400g/14.2 oz sugar free dark chocolate chips

1/3 cup/60g/2 oz Natvia

4 eggs, separated

1 tsp vanilla extract

1 cup/90g/3 oz Almond meal

1/2 cup/75g/2.6 oz plain flour

3/4 tsp baking powder

2 tbsp/14g/0.5 oz cocoa powder

METHOD

  1. Preheat oven to 160°C grease a round cake pan.
  2. Heat butter and heavy cream to a boil. Remove from heat and pour over chocolate. Mix until fully combined.
  3. Add Natvia to mixture and mix until combined.
  4. Whisk egg yolks until light and fluffy, add vanilla extract, and chocolate mixture. Mix until combined.
  5. Add almond meal, plain flour, baking powder, and cocoa powder and mix until combined. Set Aside.
  6. Whisk egg whites with clean whisk and bowl until soft peaks form.
  7. Place 1/3 of the egg white mixture into chocolate mixture and fold in gently.
  8. Add the remaining and fold in gently.
  9. Pour into pan and place into preheated oven and bake for 30-40 minutes until the surface of the cake is firm to the touch.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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