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CHOCOLATE OAT COOKIES

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 24cookies
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1/2 cup Butter room temperature
  • 1/2 cup Natvia
  • 1/4 cup Water
  • 1/2 teaspoon Baking soda
  • 1 cup Plain Flour
  • 1 cup Oats
  • 1 cup Unsweetened shredded coconut
  • 2 tablespoons Cocoa Powder
  • 0.75 cup sugar free dark chocolate chips

1/2 cup/125g/4.2 oz Butter room temperature

1/2 cup/90g/3 oz Natvia

1/4 cup/60ml/2 oz Water

1/2 tsp Baking soda

1 cup/150g/5.2 oz Plain Flour

1 cup/90g/3 oz Oats

1 cup/90g/3 oz Unsweetened shredded coconut

2 tbsp/14g/0.5 oz Cocoa Powder

3/4 cup/135g/4.7 oz sugar free dark chocolate chips

METHOD

  1. Preheat oven to 180°C and line two sheet pans.
  2. Melt the butter, Natvia, and water together in a small pot over medium-low heat.
  3. Once melted, take off heat and add baking soda.
  4. Whisk together, oats, coconut, flour, and cocoa powder.
  5. Add the melted butter mixture and mix until combined.
  6. Fold in chocolate chips and scoop out onto sheet pans.
  7. Bake for 12-15 minutes until fully baked.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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