Ingredients
- 12 each Egg whites
- 1 1/2 tsp Cream of tartar
- 1 1/4 cup/225g/8 oz Natvia
- 1 cup/150g/5.3 oz Plain Flour
- 1 1/2 tsp baking powder
Directions
- Preheat oven to 180°C.
- Whisk egg whites and cream of tartar until stiff peaks form.
- Fold in the flour, Natvia, and Baking powder just until combined.
- Place into a grease free angel food cake pan and bake for 20-25 minutes until lightly browned and the cake springs back when lightly touched.
- Immediately invert on to a wire rack and allow to cool completely.
